Cuppa Cups

Cuppa Cups. DirectionsPreheat oven to 350 degrees FIn a large mixing bowl combine flour sugar and fruit cocktail (including the juice) Pour intoTop with vanilla ice cream to “cut the sweetness” of course.

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Cuppa Coffee Studios

Sprinkle on 1/4 cup sugar Bake until golden brown and the fruit is bubbly I usually start checking for doneness at about 45 minutes Serve warm with cold melted vanilla iceRecipe Instructions Preheat oven to 350F Grease a shallow tart pan or a 9×13 panMelt butter over low heat or in the microwaveAdd dry ingredients to a bowl and whisk togetherAdd milk and whisk until incorporated.

CUPS Calgary

Recent Projects A selection of recent projects from Cuppa Coffee Studios.

Cuppa

6 tablespoons butter 1 cup (45 ounces/127 grams) allpurpose flour (may substitute an allpurpose glutenfree flour blend) 1 cup (192 grams) granulated sugar 1 tablespoon baking powder scant 1/4 teaspoon kosher salt 1 cup (240 ml) milk of choice 1 teaspoon vanilla extract 2 cups peeled and chopped.