Indian Sambal Recipe

Indian Sambal Recipe. Ingredients 2 cups split yellow pigeon peas 4 tablespoons sambar masala powder 1 tablespoon tamarind pulp 1/4 teaspoon salt or to taste 1 cup potato cut into 1inch cubes 1 cup eggplant cut into 2inch cubes 10 pearl onions cored 10 to 12 small okra 10 to 12 (3inch long) drumsticks optional 1/2 cup pumpkin.

Ingredients 1 mediumsize onion (about 200g) 5 cloves garlic 100ml (1/2 cup) vegetable oil 25g (1 oz) dried chilies 150g (5 oz) fresh red chilies 2 tbsp dried shrimp 1 tbsp belacan 1 tbsp palm sugar 1 tbsp tamarind juice 1 tsp salt.

Coconut Sambal Recipe: How to Make Coconut Sambal Recipe

How to make Coconut Sambal In a wok (kadhai) heat oil and sauté red chillies garlic peppercorns green chillies onion Remove from heat and allow it to cool In a mixer take the coconut and the sautéed spices along with 2 tbsp water and grind to make a smooth paste Add lemon juice salt and blend again Serve.

Sambal belacan recipe How to make the best Malaysian …

Our most trusted Indian Sambal recipes Reviewed by millions of home cooks.

Indian Sambal Recipe Group Recipes

Halve the tomatoes and remove the seeds with a teaspoon Reserve the seeds if you like for a soup or stew Slice the tomato shells into thin slices and place in a salad bowl and add the onion and chili Season the mixture to taste with the salt sugar and pepper and sprinkle (to taste) vinegar over.