Rempeyek Kacang

Rempeyek Kacang. Indonesian rempeyek are small crackers that come in several versions teri (dried anchovies) rebon (small shrimp) ebi (dried shrimp) kacang (peanuts) or lentils What are rempeyek? Rempeyek or peyek are lentil or peanut crackers from Indonesia more precisely from Java These biscuits made from rice flour and coconut milk in the end should be very crispy The flourbased batter is often Category AppetizerServings 6Cuisine Asian Indonesian Vegetarian.

Delicious snack but sometimes people wonder about how to make them!For rempeyek kacang recipe please go to my website http//sherlysusancom/kitchen/uncateg Video Duration 2 minViews 1141KAuthor Sherly&#39s Kitchen.

Rempeyek Authentic Indonesian Recipe 196 flavors

Rempeyek Kacang (Peanut Cracker) originated in Java It is sometimes called Peyek in short It is made of flour with some spices Rempeyek kacang uses peanut in the ingredients Kacang means peanut However rempeyek can also be made using shrimp dried shrimp or dried anchovies (teri) instead of peanuts It is normally served as snacks or alongside of Pecel (Javanese Vegetable Salad in.

How to make Rempeyek Kacang — A Journey Bespoke

Rempeyek Kacang Indonesian Peanut Cracker dapurmpoknobi @MrsGunn81 BodicoteOxfordshire United Kingdom Rempeyek is traditionally served as a snack on their own or to accompany a meal To add a modern touch you can serve rempeyek with drinks This recipe was adapted from Indonesian Food by Sri Owen more.